8/17/2023 0 Comments Vegan cashew cookies recipe![]() It is easy to make this vegan gluten-free treat, a spin on the peanut butter cookie recipe. Another Gluten-Free Snack: Peanut Butter Cookie Recipe For longer storage, place them in your freezer. If you place the container in a refrigerator, then you can keep them fresher longer, for up to a week. Storage RecommendationsĪt room temperature, you can place your cashew butter cookies in an airtight container and seal them for up to three days. Adding a tart-dried fruit to a nut butter tastes fantastic. Additionsĭo you want to experiment a bit? Well, go nuts! (Pun intended.)Īlthough, instead of adding more nuts, you could try cranberries, chopped dried cherries, currants, or raisins. You could add another seed or nut too if you desire. To add a little more texture, you can include chopped cashews. For the flour, you can use oat flour instead, or any other whole-grain flour.įor the sugar in the recipe, you could use coconut sugar or another kind of granulated sweetener. Of course, you can make this recipe as unique as you are, and to your style. Since not all nutrient information is available for these ingredients, the nutrition facts are based on nutrient data that is available. Per serving, these cashew butter cookies have 136 calories, two grams of protein, seven grams of fat, and 17 grams of carbs. ![]() Nutrition Factsįor the recipe above, it makes 24 servings. However, if you prefer softer cashew butter cookies, bake them for nine to eleven minutes. Place your baking sheet with your delicious cashew dough balls in your preheated oven. On the top of the dough balls, take a fork and dab them, making a crosshatch pattern. Arrange your cashew dough balls on your baking sheet. Take your dough and roll small balls, about 1 ½ inches in diameter. Keep mixing until you incorporate the flour mix in your dough. Next, take your small bowl with the flour mixture and gradually add this to your large mixing bowl. Add brown sugar, egg, cashew butter, and milk to the smooth butter mixture you have. Now, keep adding to the large mixing bowl. Continue to beat until the ingredients are smooth. In your second bowl, beat vanilla extract, white sugar, and softened unsalted butter together.īeat these ingredients with an electric mixer. Take a small mixing bowl, and blend flour, salt, and baking soda. Turn your oven on at 375 degrees Fahrenheit (or 175 degrees Celsius). Once you gather your ingredients, it is time to preheat the oven. Not only that, but cashew butter cookies make an excellent low-carb snack. If you have a peanut allergy, this is an excellent replacement. Keep reading for the best cashew butter cookie recipe! Make Two Dozen Cashew Butter Cookies That means you are 30 minutes away from this tasty treat. You can make amazingly delicious cashew butter cookies fast! It takes 15 minutes to prep and 15 minutes to cook. So, it is time to put this healthy nut in a treat form. They can prevent stroke and heart disease, and can help you better manage or prevent diabetes.įurthermore, cashews are superior sources of manganese, magnesium, phosphorus, vitamin B6, vitamin K, and Zinc. ![]() However, many Americans today love the prospect of enjoying yummy cashew butter cookies, and why not?Ĭashews are rich in protein, antioxidants, and healthy fats. It was not until the 1920s that cashews rose to popularity in the United States. During the 1500s, Europeans learned of cashews, and they spread quickly throughout parts of Africa and India. Native to several Caribbean Islands, as well as Central and South America, cashews are a tasty nut providing many health benefits to people for thousands of years. ![]()
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